Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Baby Pam Pumpkin
    Starting at: As low as $2.95
  2. Bangor F1 Carrot
    Starting at: As low as $2.95
  3. Buscaro F1 Cabbage
    Starting at: As low as $3.85
  4. Conservor F1 Shallots
    Starting at: As low as $6.50
  5. Cupar F1 Carrot
    Starting at: As low as $2.95
  6. Deadon F1 Cabbage
    Starting at: As low as $4.65
  7. Delicata Squash
    Starting at: As low as $2.95
  8. Impala F1 Cabbage
    Starting at: As low as $3.75
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