Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Baby Pam Pumpkin
    Starting at: As low as $2.95
  2. Bangor F1 Carrot
    Starting at: As low as $2.95
  3. Cupar F1 Carrot
    Starting at: As low as $2.95
  4. Delicata Squash
    Starting at: As low as $2.95
  5. Early Jalapeno Hot Pepper
    Starting at: As low as $2.95
  6. Hungarian Hot Wax Pepper
    Starting at: As low as $2.95
  7. Kentucky Wonder Pole Bean
    Starting at: As low as $3.50
  8. Maxibel Haricot Vert
    Starting at: As low as $2.95
  9. Nutterbutter Butternut Squash
    Starting at: As low as $5.00
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