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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Clemson Spineless 80 Okra
Starting at: As low as $2.95

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Cocozelle Zucchini
Starting at: As low as $2.95

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Daikon
Starting at: As low as $2.95

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Dark Green Zucchini

Out of stock

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Dark Star Zucchini

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H-19 Little Leaf Cucumber

Out of stock

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Maxibel Haricot Vert
Starting at: As low as $2.95

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Midnight Lightning Zucchini

Out of stock

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National Pickling Cucumber

Out of stock

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Poona Kheera Cucumber
Starting at: As low as $2.95

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