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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Burgundy Okra

Out of stock

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Golden Acre Cabbage
Starting at: As low as $2.95

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Goodman Cauliflower
As low as $3.75

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Green Arrow Shelling Pea
Starting at: As low as $2.95

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Green Finger Cucumber
Starting at: As low as $2.95

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Guardsmark Chioggia Beet
Starting at: As low as $3.95

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Laxton's Progress #9 Shelling Pea
Starting at: As low as $2.95

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Marketmore 76 Cucumber
Starting at: As low as $2.95

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Maxibel Haricot Vert
Starting at: As low as $2.95

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Red Express Cabbage

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