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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Cosmic Purple Carrot
Starting at: As low as $2.95

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Fisher's Earliest
Starting at: As low as $4.60

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Goldie Ground Cherry
Starting at: As low as $2.95

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Maxibel Haricot Vert
Starting at: As low as $2.95

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Starburst Carrot Blend
Starting at: As low as $2.95

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Valencia Onion
Starting at: As low as $2.95

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Yellowstone Carrot
Starting at: As low as $2.95

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