Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Daikon
    Starting at: As low as $3.75
  2. Dark Green Zucchini
    Starting at: As low as $3.75
  3. Desert F1 Zucchini
    Starting at: As low as $5.20
  4. Detroit Dark Red Beet
    Starting at: As low as $3.75
  5. Dunja F1 Zucchini
    Starting at: As low as $5.20
  6. Excelsior F1 Cucumber
    Starting at: As low as $7.25
  7. Goldy F1 Zucchini
    Starting at: As low as $9.30
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