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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Benning's Green Tint Summer Squash
Starting at: As low as $2.95

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Blue Coco Pole Bean

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Boro F1 Beet
Starting at: As low as $2.95

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Bull's Blood Beet
Starting at: As low as $2.95

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Calypso Dry Bean

Out of stock

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Calypso F1 Cucumber
Starting at: As low as $2.95

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Clemson Spineless 80 Okra
Starting at: As low as $2.95

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Cocozelle Zucchini
Starting at: As low as $2.95

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Costata Romanesco Zucchini
Starting at: As low as $2.95

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Cylindra Beet
Starting at: As low as $2.95

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