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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Adam F1 Cucumber
Starting at: As low as $4.00

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Bilko F1 Cabbage
Starting at: As low as $2.95

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Blue Coco Pole Bean

Out of stock

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Boothby Blonde Cucumber
Starting at: As low as $2.95

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Bull's Blood Beet
Starting at: As low as $2.95

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Burgundy Okra

Out of stock

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Calypso Dry Bean

Out of stock

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Caraflex F1 Cabbage
Starting at: As low as $4.50

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Eclipse Dry Bean

Out of stock

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Emiko F1 Cabbage
Starting at: As low as $2.95

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