Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Benning's Green Tint Summer Squash
    Starting at: As low as $2.95
  2. Boro F1 Beet
    Starting at: As low as $2.95
  3. Calypso F1 Cucumber
    Starting at: As low as $2.95
  4. Clemson Spineless 80 Okra
    Starting at: As low as $2.95
  5. Cocozelle Zucchini
    Starting at: As low as $2.95
  6. Costata Romanesco Zucchini
    Starting at: As low as $2.95
  7. Cylindra Beet
    Starting at: As low as $2.95
  8. Daikon
    Starting at: As low as $2.95
  9. Dark Green Zucchini
    Starting at: As low as $2.95
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