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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Boro F1 Beet
Starting at: As low as $2.95

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Calypso F1 Cucumber
As low as $3.35

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Desert F1 Zucchini
Starting at: As low as $4.00

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Dunja F1 Zucchini
Starting at: As low as $4.00

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Goldy F1 Zucchini
Starting at: As low as $7.60

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Kalunga F1 Cucumber
Starting at: As low as $15.30

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Manny F1 Cucumber
Starting at: As low as $4.10

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Napoli F1 Carrot
Starting at: As low as $2.95

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Paraiso F1 Cucumber
Starting at: As low as $8.00

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Picolino F1 Cucumber
Starting at: As low as $8.50

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