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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Baby Pam Pumpkin
Starting at: As low as $2.95

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Bangor F1 Carrot
Starting at: As low as $2.95

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Blue Coco Pole Bean

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Cupar F1 Carrot

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Delicata Squash
As low as $2.95

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Kentucky Wonder Pole Bean
Starting at: As low as $3.50

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Light Red Kidney Dry Bean
Starting at: As low as $2.95

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Maxibel Haricot Vert
Starting at: As low as $2.95

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Nutterbutter Butternut Squash
Starting at: As low as $5.00

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Passat F1 Cabbage
Starting at: As low as $3.40

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