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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Benning's Green Tint Summer Squash
Starting at: As low as $2.95

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Blue Coco Pole Bean

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Calypso Dry Bean
Starting at: As low as $2.95

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Costata Romanesco Zucchini
Starting at: As low as $2.95

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Cylindra Beet
Starting at: As low as $2.95

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Detroit Dark Red Beet
Starting at: As low as $2.95

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Jacob's Cattle Dry Bean
Starting at: As low as $2.95

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Kentucky Wonder Pole Bean
Starting at: As low as $3.50

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Ronde de Nice Summer Squash
As low as $2.95

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Yellow Crookneck Summer Squash
Starting at: As low as $2.95

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