Enter a Product Name or the first four digits of the product SKU in the Product Name field.
Choose a Seed Weight or Count from the drop down and update the Quantity if needed.
Use “Remove” or “Add Another Item” to add or remove items from the list.
When your selections are complete, “Add all to Cart”, or to refine your list later, “Save Quick Order”.
Go to the Saved Quick Order tab to adjust sizes or quantities, or “unselect” items, before adding selections to your cart. Note that adding more items after saving will begin a new Saved Quick Order list.
Product Name
SKU #
Begin typing product name or enter first 4 digits of SKU #
Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.
Below are some of our favorite varieties for preserving and canning.
Boothby Blonde CucumberStarting at: As low as $2.95
Bull's Blood BeetStarting at: As low as $2.95
Jacob's Cattle Dry BeanStarting at: As low as $2.95
Red Cored Chantenay CarrotAs low as $2.95
Suyo Long CucumberStarting at: As low as $2.95
