Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Miami F1 Carrot
    Starting at: As low as $3.75
  2. Primero F1 Cabbage
    Starting at: As low as $4.75
  3. Red Ace F1 Beet
    Starting at: As low as $3.75
  4. Rhonda F1 Beet
    Starting at: As low as $3.75
  5. Yaya F1 Carrot
    Starting at: As low as $3.75
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