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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Bangor F1 Carrot
Starting at: As low as $2.95

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Bastan F1 Poblano Pepper
Starting at: As low as $3.70

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Cupar F1 Carrot

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Passat F1 Cabbage
Starting at: As low as $3.40

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Sugarbush F1 Acorn Squash

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Tiana F1 Butternut Squash
Starting at: As low as $5.00

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Triunfo F1 Jalapeno Pepper

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