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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Adam F1 Cucumber

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Bastan F1 Poblano Pepper

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Bilko F1 Cabbage
Starting at: As low as $2.95

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Blue Coco Pole Bean

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Boothby Blonde Cucumber
Starting at: As low as $2.95

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Bull's Blood Beet
Starting at: As low as $2.95

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Burgundy Okra

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Caraflex F1 Cabbage

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Early Jalapeno Hot Pepper
Starting at: As low as $2.95

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Emiko F1 Cabbage
Starting at: As low as $2.95

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