Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Maxibel Haricot Vert
    Starting at: As low as $3.75
  2. Negovia F1 Carrot
    Starting at: As low as $3.75
  3. Quincy Pinto Dry Bean
    Starting at: As low as $3.75
  4. San Marzano Paste Tomato
    Starting at: As low as $3.75
  5. Valencia Onion
    Starting at: As low as $3.75
  6. Who Gets Kissed Sweet Corn
    Starting at: As low as $5.70
  7. Wonder F1 Artichoke
    Starting at: As low as $3.75
  8. Yellow Cipollini Onion
    Starting at: As low as $3.75
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