Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Golden Acre Cabbage
    Starting at: As low as $2.95
  2. Green Arrow Shelling Pea
    Starting at: As low as $2.95
  3. Green Finger Cucumber
    Starting at: As low as $2.95
  4. Guardsmark Chioggia Beet
    Starting at: As low as $3.95
  5. Laxton's Progress #9 Shelling Pea
    Starting at: As low as $2.95
  6. Magnum Habanero Pepper
    Starting at: As low as $2.95
  7. Marketmore 76 Cucumber
    Starting at: As low as $2.95
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