Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Bush Delicata Squash
    Starting at: As low as $3.90
  2. Cinnamon Girl PMR F1 Pumpkin
    Starting at: As low as $8.10
  3. Honeynut Butternut Squash
    Starting at: As low as $4.95
  4. Negovia F1 Carrot
    Starting at: As low as $3.90
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