Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Amarant Cabbage
    Starting at: As low as $3.90
  2. Calypso Dry Bean
    Starting at: As low as $3.90
  3. Cosmic Purple Carrot
    Starting at: As low as $3.90
  4. Danvers 126 Carrot
    Starting at: As low as $3.90
  5. Dragon Langerie Bush Bean
    Starting at: As low as $3.90
  6. Eclipse Dry Bean
    Starting at: As low as $3.90
  7. Fisher's Earliest Sweet Corn
    Starting at: As low as $6.30
  8. Goldie Ground Cherry
    Starting at: As low as $3.90
  9. Jacob's Cattle Dry Bean
    Starting at: As low as $3.90
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