Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Antigua Bush Bean
    Starting at: As low as $2.95
  2. Calypso F1 Cucumber
    Starting at: As low as $2.95
  3. Celine Bush Bean
    Starting at: As low as $4.50
  4. Magnum Bush Bean
    Starting at: As low as $2.95
  5. Maxibel Haricot Vert
    Starting at: As low as $2.95
  6. Quincy Pinto Dry Bean
    Starting at: As low as $2.95
  7. Seychelles Pole Bean
    Starting at: As low as $5.05
  8. Tavera Haricot Vert
    Starting at: As low as $2.95
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