Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Megaton F1 Cabbage
    Starting at: As low as $5.00
  2. Passat F1 Cabbage
    Starting at: As low as $4.35
  3. Quincy Pinto Dry Bean
    Starting at: As low as $3.75
  4. Reaction F1 Cabbage
    As low as $4.15
  5. Veronica F1 Romanesco
    Starting at: As low as $6.70
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