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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Antigua Bush Bean
Starting at: As low as $2.95

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Calypso F1 Cucumber
Starting at: As low as $2.95

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Capture F1 Cabbage
Starting at: As low as $3.15

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Celine Bush Bean
Starting at: As low as $4.50

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Eclipse Dry Bean

Out of stock

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Farao F1 Cabbage
Starting at: As low as $3.25

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H-19 Little Leaf Cucumber

Out of stock

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Magnum Bush Bean
Starting at: As low as $2.95

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Maxibel Haricot Vert
Starting at: As low as $2.95

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Passat F1 Cabbage
Starting at: As low as $3.40

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