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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Capture F1 Cabbage
Starting at: As low as $3.15

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Celine Bush Bean
Starting at: As low as $4.50

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Farao F1 Cabbage
Starting at: As low as $3.25

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Jalafuego F1 Jalapeno Pepper
Starting at: As low as $4.00

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Magnum Bush Bean
Starting at: As low as $2.95

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Passat F1 Cabbage
Starting at: As low as $3.40

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Quincy Pinto Dry Bean
Starting at: As low as $2.95

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Triunfo F1 Jalapeno Pepper

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