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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Adam F1 Cucumber
Starting at: As low as $4.00

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Autumn Frost F1 Specialty Butternut Squash
Starting at: As low as $4.50

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Calypso F1 Cucumber
Starting at: As low as $2.95

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Capture F1 Cabbage
Starting at: As low as $3.15

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Desert F1 Zucchini
Starting at: As low as $4.00

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Dunja F1 Zucchini
Starting at: As low as $4.00

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Farao F1 Cabbage
Starting at: As low as $3.25

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Granadero F1 Tomato
As low as $8.00

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Green 18 F1 Cucumber

Out of stock

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Green Finger Cucumber
Starting at: As low as $2.95

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