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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Capture F1 Cabbage
Starting at: As low as $3.15

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Farao F1 Cabbage
Starting at: As low as $3.25

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Green Finger Cucumber
Starting at: As low as $2.95

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Mexicana F1 Summer Squash
Starting at: As low as $7.45

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Passat F1 Cabbage
Starting at: As low as $3.40

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