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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Adam F1 Cucumber
Starting at: As low as $4.00

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Calypso F1 Cucumber
Starting at: As low as $2.95

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Desert F1 Zucchini
Starting at: As low as $4.00

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Green 18 F1 Cucumber
Starting at: As low as $4.10

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H-19 Little Leaf Cucumber
As low as $2.95

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Mexicana F1 Summer Squash
Starting at: As low as $7.45

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National Pickling Cucumber
Starting at: As low as $2.95

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Yellowfin F1 Zucchini
Starting at: As low as $7.45

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