Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Green Finger Cucumber
    Starting at: As low as $2.95
  2. Honeynut Butternut Squash
    Starting at: As low as $3.85
  3. National Pickling Cucumber
    Starting at: As low as $2.95
  4. PLS 595 Shelling Pea
    Starting at: As low as $2.95
  5. Provider Bush Bean
    Starting at: As low as $2.95
  6. Success PM Straightneck Summer Squash
    Starting at: As low as $2.95
  7. Sugar Dumpling F1 Squash
    Starting at: As low as $7.00
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