Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Adam F1 Cucumber
    Starting at: As low as $4.00
  2. Calypso F1 Cucumber
    Starting at: As low as $2.95
  3. Desert F1 Zucchini
    Starting at: As low as $4.00
  4. Granadero F1 Tomato
    Starting at: As low as $8.00
  5. Green 18 F1 Cucumber
    Starting at: As low as $4.10
  6. Impala F1 Cabbage
    Starting at: As low as $3.75
  7. Mexicana F1 Summer Squash
    Starting at: As low as $7.45
  8. National Pickling Cucumber
    Starting at: As low as $2.95
  9. Yellowfin F1 Zucchini
    Starting at: As low as $7.45
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