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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Green Finger Cucumber
Starting at: As low as $2.95

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H-19 Little Leaf Cucumber

Out of stock

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Honeynut Butternut Squash
Starting at: As low as $3.85

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PLS 595 Shelling Pea
Starting at: As low as $2.95

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Provider Bush Bean
Starting at: As low as $2.95

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Roma VF Paste Tomato

Out of stock

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Success PM Straightneck Summer Squash
Starting at: As low as $2.95

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Sugar Dumpling F1 Squash
Starting at: As low as $7.00

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Sweet REBA Acorn Squash

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