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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Antigua Bush Bean
Starting at: As low as $2.95

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Calypso F1 Cucumber
Starting at: As low as $2.95

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Desert F1 Zucchini
Starting at: As low as $4.00

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Dunja F1 Zucchini
Starting at: As low as $4.00

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Eclipse Dry Bean

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Green Finger Cucumber
Starting at: As low as $2.95

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H-19 Little Leaf Cucumber

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Maxibel Haricot Vert
Starting at: As low as $2.95

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Mexicana F1 Summer Squash
Starting at: As low as $7.45

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Seychelles Pole Bean
Starting at: As low as $5.05

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