Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Green Finger Cucumber
    Starting at: As low as $3.75
  2. Green Machine F1 Summer Squash
    Starting at: As low as $4.40
  3. Havana F1 Butternut Squash
    Starting at: As low as $5.55
  4. Honeynut Butternut Squash
    Starting at: As low as $4.75
  5. Jalafuego F1 Jalapeno Pepper
    Starting at: As low as $8.20
  6. Manny F1 Cucumber
    Starting at: As low as $5.05
  7. Marketmore 76 Cucumber
    Starting at: As low as $3.75
  8. Mexicana F1 Summer Squash
    Starting at: As low as $8.70
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