Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Bangor F1 Carrot
    Starting at: As low as $3.75
  2. Capture F1 Cabbage
    Starting at: As low as $3.90
  3. Desert F1 Zucchini
    Starting at: As low as $5.20
  4. Dunja F1 Zucchini
    Starting at: As low as $5.20
  5. Green Finger Cucumber
    Starting at: As low as $3.75
  6. Green Machine F1 Summer Squash
    Starting at: As low as $4.40
  7. Mexicana F1 Summer Squash
    Starting at: As low as $8.70
  8. Miami F1 Carrot
    Starting at: As low as $3.75
  9. Miami F1 Carrot - Pelleted
    Starting at: As low as $6.96
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