Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Bangor F1 Carrot
    Starting at: As low as $2.95
  2. Benning's Green Tint Summer Squash
    Starting at: As low as $2.95
  3. Bilko F1 Cabbage
    Starting at: As low as $2.95
  4. Boothby Blonde Cucumber
    Starting at: As low as $2.95
  5. Boro F1 Beet
    Starting at: As low as $2.95
  6. Bull's Blood Beet
    Starting at: As low as $2.95
  7. Burgundy Okra
    Starting at: As low as $2.95
  8. Buscaro F1 Cabbage
    Starting at: As low as $3.85
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