Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Calypso F1 Cucumber
    Starting at: As low as $2.95
  2. Capture F1 Cabbage
    Starting at: As low as $3.15
  3. Caraflex F1 Cabbage
    Starting at: As low as $4.50
  4. Cha-Ching F1 Zucchini
    Starting at: As low as $3.95
  5. Cherry Belle Radish
    Starting at: As low as $2.95
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