Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Janvel F1 Cauliflower
    As low as $5.80
  2. Kalunga F1 Cucumber
    Starting at: As low as $15.30
  3. Matador F1 Shallot
    Starting at: As low as $6.50
  4. Mexicana F1 Summer Squash
    Starting at: As low as $7.45
  5. Miami F1 Carrot
    Starting at: As low as $2.95
  6. Mirage F1 Sweet Corn
    Starting at: As low as $4.35
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