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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Adam F1 Cucumber
Starting at: As low as $4.00

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Adona F1 Cauliflower
Starting at: As low as $4.35

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Aji Rico F1 Hot Pepper
Starting at: As low as $5.00

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Allure F1 Sweet Corn
Starting at: As low as $4.35

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Autumn Frost F1 Specialty Butternut Squash
Starting at: As low as $4.50

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Bangor F1 Carrot
As low as $2.95

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Bastan F1 Poblano Pepper
Starting at: As low as $3.70

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Bilko F1 Cabbage
Starting at: As low as $2.95

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Boro F1 Beet
Starting at: As low as $2.95

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Buscaro F1 Cabbage
Starting at: As low as $3.85

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