Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Amarant Cabbage
    Starting at: As low as $3.75
  2. Antigua Bush Bean
    Starting at: As low as $3.75
  3. Baby Pam Pumpkin
    Starting at: As low as $3.75
  4. Bollin Carrot
    Starting at: As low as $3.19
  5. Bush Delicata Squash
    Starting at: As low as $3.75
  6. Celine Bush Bean
    Starting at: As low as $5.55
  7. Cherry Belle Radish
    Starting at: As low as $3.19
  8. Clemson Spineless 80 Okra
    Starting at: As low as $3.75
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