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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Antigua Bush Bean
Starting at: As low as $2.95

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Baby Pam Pumpkin
Starting at: As low as $2.95

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Badger Flame Beet

Out of stock

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Burgundy Okra

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Bush Delicata Squash

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Cherry Belle Radish
Starting at: As low as $2.95

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Clemson Spineless 80 Okra

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Cocozelle Zucchini
Starting at: As low as $2.95

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Cosmic Purple Carrot

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Daikon
Starting at: As low as $2.95

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