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We offer certified organic artichoke seed for annual production. Artichokes are grown for their edible buds, which include the tender heart, inner bracts and the tender bases of the outer bracts. Start indoors at least 10 weeks before the last frost date. While artichokes can tolerate a light frost, they should be protected when a hard frost is expected. Fertilize heavily at time of planting and side dress in the early season of rapid growth.