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In the High Mowing Organic Seeds' trials field, we spend our time trialing and evaluating varieties to determine how they perform compared with each other, as well as to gain knowledge about their characteristics to determine whether we would like to carry a new variety. In addition to this, we often do custom trials for other growers or organizations. One...
It is early evening in Central Vermont, the sun is setting in the distance, and the aroma of fresh cut hay fills the air. As my hands quickly work, shucking a mix of dry ears of golden yellow and deep maroon flint corn, my mind wanders through thoughts of sustenance and sustainability. I have been waiting just over ninety days...
Autumn without butternut squash is like foliage without color. T’is the season to be enjoying this versatile, curvaceous squash. At High Mowing, we sell three varieties of butternut squash - you may have grown one or more of them this year. If you did, we would love to know how they did for you. If not, read on – and...
Ever wondered how long you can save your seeds and have them still be viable? We've created this chart to help you determine the longevity of your seeds. Proper seed storage conditions are cool and dark. The moisture content within the seed greatly affects germination rates. Seeds should be stored in their original packaging in a cool (below 50 degrees...
As the night-time temperatures continue to drop here in Northern Vermont, we’ve pretty much wrapped things up in our 4-acre Trials Garden. Once the crops are harvested, the cover crops planted and the fields cleaned up, it’s time to sit down to compile trials reports on all of the varieties we evaluated over the course of the season, drawing conclusions...
Once again, High Mowing Organic Seeds is participating in the "Pies for People/Soup for Supper" event put on by The Center for an Agricultural Economy and Sterling College. Every year High Mowing donates winter squashes that we have grown in our production and trials fields. We bring the squash over to Pete's Greens, where the seeds are removed (and saved...
(Top Row) Provider, Bronco, Strike, Jade, Tavera, Maxibel (Bottom Row) Pension, Dragon Lingerie, Royal Burgundy We’ve been working on compiling the results of our 45 variety trials that were conducted at our 4-acre Trials Garden in Wolcott, Vermont. The results are interesting – sometimes surprising – and always fun in terms of identifying standout varieties for future introduction to the...
Several weeks ago a group of students from Sterling College in Craftsbury, VT contacted our donation program to inquire about bringing organic seeds with them to the Occupy Wall Street. They selected between 150-200 seed packets and headed to NYC. Once there, they began planting winter greens, beets and other cold-tolerant varieties in an effort to "bring fresh food to...
Fall is on the way, and many of us in the northern part of the country have had frost warnings, or will soon. Some gardeners are tired, and happy to let the frost kill the remainder of their garden - while others are eager to get as much out of their garden as possible. If you fall into the latter...
As summer starts to wind down and weeding and planting give way to harvesting and processing, I like to begin to think about my winter remedies. I like to make salves, tinctures, and syrups to ensure my health through the long Vermont winter. These medical alternatives help to keep immune systems strong, fight bacteria, and keep us going through the...
